On Friday, June 14, 2019 at 11:26:20 AM UTC-7, notbob wrote:
> On 2019-06-14, ImStillMags > wrote:
>
> > Maybe it's the type of paprika used but mine turns out way more
> > orange. This is the recipe I used in the restaurant when I made it
> > for a lunch special.
>
> > https://www.hizzoners.com/index.php/...cken-paprikash
>
> Looks good!
>
> May be a way to get rid of some paprika, I've had waaaay
> too long (still smells OK).
>
> I'll hafta buy a "real" chicken, too. Not one of those CFO places.
>
>
> nb

paprika gets old and tasteless pretty quick. throw out your old stuff and get some fresh if you are gong to make this dish.