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notbob notbob is offline
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Default Did somebody say Chciken Paprikash?

On 2019-06-14, ImStillMags > wrote:

> Maybe it's the type of paprika used but mine turns out way more
> orange. This is the recipe I used in the restaurant when I made it
> for a lunch special.


> https://www.hizzoners.com/index.php/...cken-paprikash


Looks good!

May be a way to get rid of some paprika, I've had waaaay
too long (still smells OK).

I'll hafta buy a "real" chicken, too. Not one of those CFO places.


nb