On 2019-06-14, ImStillMags > wrote:
> Maybe it's the type of paprika used but mine turns out way more
> orange. This is the recipe I used in the restaurant when I made it
> for a lunch special.
> https://www.hizzoners.com/index.php/...cken-paprikash
Looks good!
May be a way to get rid of some paprika, I've had waaaay
too long (still smells OK).
I'll hafta buy a "real" chicken, too. Not one of those CFO places.
nb