On Thursday, June 13, 2019 at 11:24:55 AM UTC-10, Bruce wrote:
> On Thu, 13 Jun 2019 14:14:24 -0700 (PDT), dsi1
> > wrote:
>
> >On Thursday, June 13, 2019 at 10:42:14 AM UTC-10, Bruce wrote:
> >> On Thu, 13 Jun 2019 13:18:14 -0700 (PDT), dsi1
> >> > wrote:
> >>
> >> >On Thursday, June 13, 2019 at 9:28:28 AM UTC-10, wrote:
> >> >> On Thursday, June 13, 2019 at 2:26:56 PM UTC-5, dsi1 wrote:
> >> >> >
> >> >> > I was going to make meat pies by filling up some dough and folding but then remembered that I had some really cute little pie tins, so...
> >> >> >
> >> >> > https://www.amazon.com/photos/shared...nO0wb_mSNp_IL0
> >> >> >
> >> >> Were they as good as they look? The pastry looks exceptionally tasty.
> >> >
> >> >They was good. The Crisco I had was kinda old but I used it anyway.
> >>
> >> Old crisco... The secrets of Hawaiian cooking revealed!
> >
> >Things are so easy in your world. In my world, I have to balance out time and expense of going out to get fresher shortening with getting those pies done. As we like to say down South, "git 'er done!"
> >
> >So I got 'er done, alright.
>
> Don't we all have to balance those things? Dunno about crisco though.
> It reminds me of those old school margarines that you could taste all
> through the sandwich.

I got no problem with poor folk food. I was raised on poor folk food.