On 23 Sep 2004 03:20:43 GMT, ojunk (Ed Bechtel)
wrote:

>
>Every year the local newspaper has a recipe contest. Finally my wife tells me
>to send in a recipe. I sent in Sourdough Kalamata Olive Pepper Jack bread
>recipe.
>Then I get a call and am told I am a finalist... Bring your food to the mall on
>Saturday.
>
>I've never done this. It certainly was a case of the Heisenberg uncertainty
>principal that they picked this recipe, (maybe they are tired of banana nut
>breads).
>
>So.., What do I do? Does one cut the bread in advance, or bring a bread knife
>and hope the judge doesn't hit a major artery? Should one include a spread
>like cream cheese to mask the otherwise bizarre flavor of rosemary and
>jalepeno?
>
>Seriously. Any advice is welcome. I don't want to look like I'm not a
>professional contest entrant!
>
>Ed Bechtel

Hey Ed,

That's exciting news...

Here is one possibility:

http://www.recipecontests.com/tips.html

It may have tips that would be useful for you.

'Good luck with it!

--
Kenneth

If you email... Please remove the "SPAMLESS."