On 21 Sep 2004 12:21:13 -0700, (Mike) wrote:

>The MSG debate
>Restaurant owner Louis Cheng prefers using chicken broth instead of
>monosodium glutamate (MSG) to flavor the Asian cuisine he serves at
>Pacific Rim Coast in Sterling.
>at http://www.washtimes.com/metro/20040...5557-5614r.htm

Hope it's homemade, fresh chicken broth. If you examine the
mass-produced, canned variety, you'll discover MSG or lots of other
sodium added.