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"The MSG debate"
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Steve Sundberg
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On 21 Sep 2004 12:21:13 -0700,
(Mike) wrote:
>The MSG debate
>Restaurant owner Louis Cheng prefers using chicken broth instead of
>monosodium glutamate (MSG) to flavor the Asian cuisine he serves at
>Pacific Rim Coast in Sterling.
>at
http://www.washtimes.com/metro/20040...5557-5614r.htm
Hope it's homemade, fresh chicken broth. If you examine the
mass-produced, canned variety, you'll discover MSG or lots of other
sodium added.
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