On Saturday, May 18, 2019 at 5:17:17 PM UTC-4, Ed Pawlowski wrote:
> On 5/18/2019 4:15 PM, U.S. Janet B. wrote:
>
> >
> > I recently tried thin cut boneless pork chops and now I am a fan. They
> > barely require cooking time in the pan and therefore they are always
> > juicy and tender. Also good for sandwiches. Especially good for us
> > since we each eat very little meat anymore.
> > Janet US
> >
>
> You can save a lot of money with a little work. A full boneless loin
> can be had for $1.99 while the thin cut chops can be over $5. Cut them
> and freeze.

That's what I often do. When I notice pork loin is on sale I buy one,
slice it up and vac-pack it.

Cindy Hamilton