jmcquown wrote:
> On 5/18/2019 4:15 PM, U.S. Janet B. wrote:
>> On Sat, 18 May 2019 12:39:08 -0700 (PDT), "
>> > wrote:
>>
>>> On Saturday, May 18, 2019 at 1:19:21 PM UTC-5, jmcquown wrote:
>>>>
>>>> The man who was re-stocking the meat case at Publix tried to
>>>> steer me
>>>> towards Boar's Head brand corned beef.Â* It was in the produce
>>>> section.
>>>> $10.99/lb.Â* Not at that price!
>>>>
>>>> Jill
>>>>
>>> Only if it came with a family pack of 1-inch thick center cut
>>> pork chops.
>>> :-))
>>
>> I recently tried thin cut boneless pork chops and now I am a fan.
>> They
>> barely require cooking time in the pan and therefore they are always
>> juicy and tender.Â* Also good for sandwiches.Â* Especially good for us
>> since we each eat very little meat anymore.
>> Janet US
>>
> I will cut pork tenderloin into boneless chops. Â* So many ways to
> prepare them and still have them come out tender and juicy.
>
> Jill

Yes and the best come from Jewish delis in New York city. Popeye
turned me on to that.