On Sat, 18 May 2019 17:17:14 -0400, Ed Pawlowski > wrote:

>On 5/18/2019 4:15 PM, U.S. Janet B. wrote:
>
>>
>> I recently tried thin cut boneless pork chops and now I am a fan. They
>> barely require cooking time in the pan and therefore they are always
>> juicy and tender. Also good for sandwiches. Especially good for us
>> since we each eat very little meat anymore.
>> Janet US
>>
>
>You can save a lot of money with a little work. A full boneless loin
>can be had for $1.99 while the thin cut chops can be over $5. Cut them
>and freeze.

I get them at Albertsons when they are buy one get one free for
packages of 6 or so at maybe $3.99/pound.