On 5/18/2019 4:15 PM, U.S. Janet B. wrote:

>
> I recently tried thin cut boneless pork chops and now I am a fan. They
> barely require cooking time in the pan and therefore they are always
> juicy and tender. Also good for sandwiches. Especially good for us
> since we each eat very little meat anymore.
> Janet US
>

You can save a lot of money with a little work. A full boneless loin
can be had for $1.99 while the thin cut chops can be over $5. Cut them
and freeze.