Thread: Corned Beef
View Single Post
  #49 (permalink)   Report Post  
Posted to rec.food.cooking
Cindy Hamilton[_2_] Cindy Hamilton[_2_] is offline
external usenet poster
 
Posts: 14,590
Default Corned Beef

On Saturday, May 18, 2019 at 4:15:46 PM UTC-4, U.S. Janet B. wrote:
> On Sat, 18 May 2019 12:39:08 -0700 (PDT), "
> > wrote:
>
> >On Saturday, May 18, 2019 at 1:19:21 PM UTC-5, jmcquown wrote:
> >>
> >> The man who was re-stocking the meat case at Publix tried to steer me
> >> towards Boar's Head brand corned beef. It was in the produce section.
> >> $10.99/lb. Not at that price!
> >>
> >> Jill
> >>

> >Only if it came with a family pack of 1-inch thick center cut pork chops.
> >:-))

>
> I recently tried thin cut boneless pork chops and now I am a fan. They
> barely require cooking time in the pan and therefore they are always
> juicy and tender. Also good for sandwiches. Especially good for us
> since we each eat very little meat anymore.
> Janet US


Us, too. They take marinade well and grill up in a snap.

We still occasionally eat thick ones, too. No need to limit ourselves.

Cindy Hamilton