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[email protected] kisszoho@gmail.com is offline
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Default How to roast a long pig?

On Friday, December 30, 2011 at 9:35:15 PM UTC-5, Boycannibal wrote:
> On Dec 26, 12:33Â*pm, "Stephanie" >
> wrote:
> > Hello,
> >
> > I'm new to this cannibalism and femcan thing, but my boyfriends wants to be
> > roasted alive on a spit and I've agreed to cook him.
> >
> > Can you give me some advice, so that he will cook nicely?
> >
> > How can I cook a whole man?
> >
> > Which spices and sauces do I need to use?
> >
> > How long will it take, until he is done?
> >
> > Thanks,
> >
> > Stephanie

>
> Here are a few pieces of advice.
>
> 1. You can spit him many ways. I normally attach a small board to the
> spit and then use some strong string to tie him to the board and spit.
>
> 2. In regards to spices/sauces, prepare him like you would pork.
>
> 3. Generally, you need to cook a man for 15-20 minutes per pound.
>
> 4. Make sure that you keep him high enough of the ground so that the
> flames can't burn the body.
>
> If you have any other questions, contact me:
> .
>
> Please send pictures of the man before, while cooking, and after.


Of all the men who could/should have been spit roasted I haven't seen evidence of one that was...