On Tue, 16 Apr 2019 13:06:56 -0700 (PDT), dsi1
> wrote:

>On Tuesday, April 16, 2019 at 6:14:29 AM UTC-10, Sheldon wrote:
>>
>> Two nights ago a 16 egg omelot for dinner, w/ spuds, bell peppers,
>> asparagus:
>> https://postimg.cc/gallery/1h9qfp8h4/
>> This week top round roasts were on sale but they only had smallish
>> three pounders displayed so I asked the butcher to make me 3 five
>> pounders, ten minutes later the meat lady brought me three gorgeous
>> 5 lb roasts... plus I picked out a smallish butt end ham for Easter
>> dinner. only 88?b, 6.78lbs, $5.97:
>> https://postimg.cc/627LF3Fg
>> I froze one top round roast to use as an oven roast or perhaps a pot
>> roast... the other two roasts I ground for burgers and so dinner last
>> night was two 12 oz. burgers on Kaiser rolls... a slew of 12 oz.
>> burgers in the freezer. Here's ten pounds of NOT mystery meat almost
>> filling my 24 cup bowl:
>> https://postimg.cc/rK0WcsyN
>> Wild turkey lurkeys arrived early this year:
>> https://postimg.cc/wRxCJnM9
>> My harem is always he
>> https://postimg.cc/gallery/ivo2a7u0/
>> Dumpster Divers:
>> https://postimg.cc/gallery/1p4rlqey0/
>> Tonight dinner will be a 12 egg omelet with aliced kielbasa and bell
>> peppers... pepper cores w/seeds will go to the Dumpster Divers.
>
>I don't get it. Why would anybody make an omelet with 12 eggs?
>
>https://www.youtube.com/watch?v=k3oMPqUTxCE

Maybe his *** sailor friends are coming over. He might also make a
special soup for them:
<https://img.tesco.com/Groceries/pi/044/5035139215044/IDShot_540x540.jpg>