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dsi1[_2_] dsi1[_2_] is offline
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Default how to tenderize inside round for chicken fried steak

On Tuesday, April 16, 2019 at 6:14:29 AM UTC-10, Sheldon wrote:
> On Tue, 16 Apr 2019 Gary wrote:
> >A Moose in Love wrote:
> >> On Sunday, April 14, 2019 itsjoan wrote:
> >> > On Sunday, April 14, 2019A Moose in Love wrote:
> >> > >
> >> > > i tried it once. i hammered the inside round steak until it was really thin. using the tenderizing side of a mallet. it was still pretty tough. any suggestions? maybe the next time, i'll buy cube steak and then still pound it out.
> >> > >
> >> > There's no need to tenderize cube steak; it's already gone through the
> >> > tenderizer. All you need to do is decide if you are going to cook chicken
> >> > fried steak or country fried steak or steak fingers.
> >>
> >> i've had tough cube steak once in a while. hence the need to smash it some more.

> >
> >Using cheap and tough beef, better to just grind it (or ask to
> >have it ground). Then turn it into a large flat patty, either for
> >a burger, salisbury steak or for this fried beef with white gravy
> >travesty.

>
> Two nights ago a 16 egg omelot for dinner, w/ spuds, bell peppers,
> asparagus:
> https://postimg.cc/gallery/1h9qfp8h4/
> This week top round roasts were on sale but they only had smallish
> three pounders displayed so I asked the butcher to make me 3 five
> pounders, ten minutes later the meat lady brought me three gorgeous
> 5 lb roasts... plus I picked out a smallish butt end ham for Easter
> dinner. only 88b, 6.78lbs, $5.97:
> https://postimg.cc/627LF3Fg
> I froze one top round roast to use as an oven roast or perhaps a pot
> roast... the other two roasts I ground for burgers and so dinner last
> night was two 12 oz. burgers on Kaiser rolls... a slew of 12 oz.
> burgers in the freezer. Here's ten pounds of NOT mystery meat almost
> filling my 24 cup bowl:
> https://postimg.cc/rK0WcsyN
> Wild turkey lurkeys arrived early this year:
> https://postimg.cc/wRxCJnM9
> My harem is always he
> https://postimg.cc/gallery/ivo2a7u0/
> Dumpster Divers:
> https://postimg.cc/gallery/1p4rlqey0/
> Tonight dinner will be a 12 egg omelet with aliced kielbasa and bell
> peppers... pepper cores w/seeds will go to the Dumpster Divers.


I don't get it. Why would anybody make an omelet with 12 eggs?

https://www.youtube.com/watch?v=k3oMPqUTxCE