On Monday, April 15, 2019 at 7:56:06 AM UTC-5, Nancy2 wrote:
>
> When I did my own shopping, for chicken-fried steak, or minute steak, I would choose a piece
> of bottom round...packaged or not...and ask the butcher to run it through their tenderizer
> (machine) first one direction, and then the other. That process always made it super tender.
> Of course, it was a good piece of round to begin with.
>
> N.
>
I used to see bottom round in the grocery all the time. But I honestly cannot
remember the last time I've seen one at Kroger or any other store.