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Posted to rec.food.cooking
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Meet the new All Clad !!!
Julie Bove wrote :
> "dsi1" > wrote in message
> ...
> On Sunday, April 14, 2019 at 6:06:04 PM UTC-10, wrote:
>> On Sunday, April 14, 2019 at 10:56:44 PM UTC-5, Sqwertz wrote:
>> >
>> > This is their 1-quart saucier from their "LTD" collection. This pan
>> > retails for $85.
>> >
>> > https://imgur.com/XLKBRLi
>> >
>> > When empty, it won't stand up straight without tipping over unless
>> > it's on a 4" round (at least) solid flat surface. It won't even
>> > stand up on an electric coil burner, only a glass stovetop. It
>> > would stand up on induction burner, but it's not an
>> > induction-capable material. I give this $85 pan a 95% Fail.
>> >
>> > Yeah, Put me down for 5 10-piece sets of All Clad LTD for $899/each.
>> >
>> > -sw
>> >
>> Well! I've never seen a pan that wouldn't sit flat on a stove no matter
>> how
>> the stove is powered.
>
> Aluminum pans will tend to warp some and get all rolly-pooly on glass top
> ranges. My flat bottom carbon steel wok did that too. That's easy enough to
> fix. Just get a rubber or wood mallet of good heft and put a slight concave
> surface on the bottom. I've also done that by using my iron palm of death
> technique to get the pan to lay flat. They'll sit real stable after that.
>
> If you do want to try this at home, make sure you work on the edges of the
> bulge, and not on the bulge itself.
>
>
>
> My mom had a flat top and I hated it.
>
Mine wore hers in a high and tight.
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