how to tenderize inside round for chicken fried steak
When I did my own shopping, for chicken-fried steak, or minute steak, I would choose a piece
of bottom round...packaged or not...and ask the butcher to run it through their tenderizer
(machine) first one direction, and then the other. That process always made it super tender.
Of course, it was a good piece of round to begin with.
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