On Sunday, April 14, 2019 at 10:46:57 PM UTC-5, U.S. Janet B. wrote:
>
> On Sun, 14 Apr 2019 18:32:25 -0700 (PDT), "
> > wrote:
>
> >There's no need to tenderize cube steak; it's already gone through the
> >tenderizer. All you need to do is decide if you are going to cook chicken
> >fried steak or country fried steak or steak fingers.
>
> I won't buy cube steak anymore. The last batch was so darn tough I
> made up my mind to buy the steak I wanted for chicken fried steak or a
> sandwich.
> Janet US
>
Sometimes when I buy a package of cubed steak there's always one in the bunch
that is like shoe leather. Needless to say, you don't find this out until
the package is cooked.