On Sun, 14 Apr 2019 08:41:12 -0700 (PDT), A Moose in Love
> wrote:

>i tried it once. i hammered the inside round steak until it was really thin. using the tenderizing side of a mallet. it was still pretty tough. any suggestions? maybe the next time, i'll buy cube steak and then still pound it out. i used to pound out my neighbour all the time, so i must have the hang of it. poor guy.

fresh pineapple juice

--

____/~~~sine qua non~~~\____