DJS0302 wrote:
> >The MSG substitute is made by boiling chicken bones until they
> >disappear; i.e. they are completely dissolved. The resulting
> >broth has flavor-enhancing effects similar to MSG, but without the
> >unpleasant medical side effects of MSG.
>
> What do you boil the bones in to get them to dissolve? Acid?
Remember that old Vincent Price 3 - D horror flick _Terror In The Wax
Museum_...???
--
Best
Greg
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