On Sat, 16 Mar 2019 18:47:16 -0400, jmcquown >
wrote:

>On 3/16/2019 5:34 PM, Ophelia wrote:
>>
>>
>> "dsi1"* wrote in message
>> ...
>>
>> On Saturday, March 16, 2019 at 10:02:38 AM UTC-10, A Moose in Love wrote:
>>> by far the best schnitzel i ever had was in vienna austria.* the veal
>>> there must be different, because i've never had a schnitzel as good.
>>> the worst was in a country inn not too far from kitchener on.* they
>>> are known for their great pork hocks, but i chose the wiener schnitzel
>>> because i wasn't that hungry.* on the menu it was advertised that the
>>> schnitzel was veal.* oh.* that's nice.* what i got was a preformed
>>> patty which came in frozen(i know these things) and deep fried.* what
>>> a disappointment.* a fresh pork or chicken schnitzel would have been
>>> so much better.
>>> the 'classic' way to make a schnitzel is to not deep fry it.* it is
>>> pan fried in butter and veggie oil.* most places, even european places
>>> tend to deep fry.
>>
>> I don't wish to upset you or anything but, in America, some people
>> (most?) think that a wiener schnitzel is a hot dog. My profuse apologies
>> to, well, the entire world.
>>
>> https://www.wienerschnitzel.com/
>>
>> ==
>>
>> I have had wienerschnitzel in Germany and I also make it myself, but it
>> isn't a hot dog
>>
>> It is a thin slice of meat, I use pork, bread crumbed and fried. I think
>> in Germany they use veal.
>
>I doubt anything he says about what "Americans" think. No doubt he
>Googled and found this as the first hit:
>
>https://www.wienerschnitzel.com/
>
>Doesn't make it so!
>
>It's traditionally made with veal. Pork and chicken work well, too.
>
>https://www.thespruceeats.com/wiener...recipe-1447089

And don't forget, when you say goodbye to a German:
"Aufwienerschnitzel!" Which basically means "until the next time we'll
have dinner together".