"dsi1" wrote in message
...

On Saturday, March 16, 2019 at 10:02:38 AM UTC-10, A Moose in Love wrote:
> by far the best schnitzel i ever had was in vienna austria. the veal
> there must be different, because i've never had a schnitzel as good.
> the worst was in a country inn not too far from kitchener on. they are
> known for their great pork hocks, but i chose the wiener schnitzel because
> i wasn't that hungry. on the menu it was advertised that the schnitzel
> was veal. oh. that's nice. what i got was a preformed patty which came
> in frozen(i know these things) and deep fried. what a disappointment. a
> fresh pork or chicken schnitzel would have been so much better.
> the 'classic' way to make a schnitzel is to not deep fry it. it is pan
> fried in butter and veggie oil. most places, even european places tend to
> deep fry.

I don't wish to upset you or anything but, in America, some people (most?)
think that a wiener schnitzel is a hot dog. My profuse apologies to, well,
the entire world.

https://www.wienerschnitzel.com/

==

I have had wienerschnitzel in Germany and I also make it myself, but it
isn't a hot dog

It is a thin slice of meat, I use pork, bread crumbed and fried. I think in
Germany they use veal.