On Saturday, March 16, 2019 at 4:45:08 PM UTC-4, Cindy Hamilton wrote:
> On Saturday, March 16, 2019 at 4:22:51 PM UTC-4, dsi1 wrote:
> > On Saturday, March 16, 2019 at 10:02:38 AM UTC-10, A Moose in Love wrote:
> > > by far the best schnitzel i ever had was in vienna austria. the veal there must be different, because i've never had a schnitzel as good.
> > > the worst was in a country inn not too far from kitchener on. they are known for their great pork hocks, but i chose the wiener schnitzel because i wasn't that hungry. on the menu it was advertised that the schnitzel was veal. oh. that's nice. what i got was a preformed patty which came in frozen(i know these things) and deep fried. what a disappointment. a fresh pork or chicken schnitzel would have been so much better.
> > > the 'classic' way to make a schnitzel is to not deep fry it. it is pan fried in butter and veggie oil. most places, even european places tend to deep fry.
> >
> > I don't wish to upset you or anything but, in America, some people (most?) think that a wiener schnitzel is a hot dog. My profuse apologies to, well, the entire world.
> >
> > https://www.wienerschnitzel.com/
>
> Probably not most. That chain is limited to the Southwest.
>
> I'm not a schnitzel fan, but this is my favorite German restaurant:
>
> https://www.metzgers.net/
>
> Cindy Hamilton
>
> Cindy Hamilton

they've got a good solid menu.

the twin goblets or now it's called the two goblets is pretty good here. it's best described as a european restaurant. we also had the berlin restaurant(kitchener was called berlin at one time; up until 1916), but it lasted only about 2 years.

http://twogoblets.com/