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Edwin Pawlowski
 
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"Renee" > wrote in message
...
>I need to purchase a new roasting pan for this year's Thanksgiving turkey.
>Can anyone give me their thoughts as to the best material it should be made
>of? I want it to make good stove-top gravy with the drippings and be easy
>to clean. I was thinking of going with an all stainless steel one -- the
>same as my regular pots and pans.
>
> Thanks in advance for your suggestions
>
> Renee



SS is good. Expensive, but justifiable if you use it a lot. We use an
aluminum pan from Wal Mart. Fairly thick, works well, makes a good lasagna
pan also.