Thread: potato scones
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R.VENKATARAMAN
 
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In Inida ;our cooking habits are different.
1.what is meant by Earth balancae
2. what is meant steam fried

katie > wrote in message
.rogers.com...
> tried a new recipe today...errr...that is, i didn't really follow it, but

i
> got about the same result. it was in some allergy cookbook, so i got the
> gist of it from there, and did the rest by improv. steamed & mashed some
> potatoes, added flour, some earth balance, and some steam-fried green

onion,
> bit o' pepper & salt, mixed it all really well until it turned into a

dough,
> then made little patties and fried them up in a bit of earth balance. the
> result was really delicious - not at all healthy, but definitely the kind

of
> thing i can cook for my grease-lovin' family. might be good with some
> garlic added to the onion while steam-frying. ps, the recipe used olive

oil
> instead of e.b., and chives instead of onions. and those were called
> scones, although what i ended up with reminded me of these potato pancakes

i
> had when i was younger. mmm...they'd be good with a dab of sour supreme

on
> them, but i found that fresh out of the pan, they had a very nice delicate
> flavour all by themselves.
>
>