On 2019-02-26 18:10:00 +0000, Drew Lawson said:
> In article <2019022520083253277-barbschaller@earthlinknet>
> Melba's Jammin' > writes:
>>
>> Note to Notbob: There are no tested recipes or times for canning
>> anything in half gallon jars except for a couple fruit juices.
>
> We bought a case of half-gallon Ball jars a while ago, for non-canning
> purposes. I seem to recall the packaging recommended against use
> for canning, just for freezing and dry-goods storage.
>
> I use them for the bulk of my dried basil, since they hold a lot
> without breaking the leaves. Also have the sourdough starter living
> in one.
A good use for them.
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Barb
www.barbschaller.com, last update April 2013