On 2019-02-26 18:10:00 +0000, Drew Lawson said:
In article [email protected]
Melba's Jammin' writes:
Note to Notbob: There are no tested recipes or times for canning
anything in half gallon jars except for a couple fruit juices.
We bought a case of half-gallon Ball jars a while ago, for non-canning
purposes. I seem to recall the packaging recommended against use
for canning, just for freezing and dry-goods storage.
I use them for the bulk of my dried basil, since they hold a lot
without breaking the leaves. Also have the sourdough starter living
A good use for them.
, last update April 2013