In article <2019022520083253277-barbschaller@earthlinknet>
Melba's Jammin' > writes:
>
>Note to Notbob: There are no tested recipes or times for canning
>anything in half gallon jars except for a couple fruit juices.

We bought a case of half-gallon Ball jars a while ago, for non-canning
purposes. I seem to recall the packaging recommended against use
for canning, just for freezing and dry-goods storage.

I use them for the bulk of my dried basil, since they hold a lot
without breaking the leaves. Also have the sourdough starter living
in one.

--
Drew Lawson And I know there's more to the story
I know I need to see more
I need to see s'more, hear s'more
feel s'more. I gotta be s'more