In article [email protected]
Melba's Jammin' writes:
Note to Notbob: There are no tested recipes or times for canning
anything in half gallon jars except for a couple fruit juices.
We bought a case of half-gallon Ball jars a while ago, for non-canning
purposes. I seem to recall the packaging recommended against use
for canning, just for freezing and dry-goods storage.
I use them for the bulk of my dried basil, since they hold a lot
without breaking the leaves. Also have the sourdough starter living
Drew Lawson And I know there's more to the story
I know I need to see more
I need to see s'more, hear s'more
feel s'more. I gotta be s'more