On 2/18/19 2:23 PM, DaleW wrote:
> On Monday, February 18, 2019 at 2:58:12 AM UTC-5, RichD wrote:
>> What matches with lobster?
>>
>> --
>> Rich
>
> Cote d'Or white Burg or CalChard are traditional answers, and what I do most with plain lobster (with butter). But Gruner Veltliner, tauter Chards like Chablis, and richer Muscadet can all be good. I know one person who suggests Viognier, but I don't think that works. Some people like Sauternes but I haven't tried.
> Of course if you do a different prep it can change- fra Diavolo is quite different.
In addition to the wines Dale has suggested, Champagne is also a good
match with lobster. My personal preference is for a zipper BdB style,
but I expect that most styles would suit the purpose.
Mark Lipton
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