On Monday, February 18, 2019 at 2:58:12 AM UTC-5, RichD wrote:
> What matches with lobster?
>
> --
> Rich

Cote d'Or white Burg or CalChard are traditional answers, and what I do most with plain lobster (with butter). But Gruner Veltliner, tauter Chards like Chablis, and richer Muscadet can all be good. I know one person who suggests Viognier, but I don't think that works. Some people like Sauternes but I haven't tried.
Of course if you do a different prep it can change- fra Diavolo is quite different.