On Sunday, February 17, 2019 at 9:53:23 AM UTC-10, Ed Pawlowski wrote:
> On 2/17/2019 1:51 PM, Bruce wrote:
> > On Sun, 17 Feb 2019 13:42:40 -0500, Ed Pawlowski > wrote:
> >
> >> On 2/17/2019 12:10 PM, Gary wrote:
> >>> Roy wrote:
> >>>>
> >>>> It wouldn't matter what they use as Julie would still buy the stuff and then complain
> >>>> as to how BAD it was.
> >>>> Jeez, If it is bad then DON'T BUY THE CRAP and get on with life.
> >>>> Cook your own or procure a better brand of canned pasta.
> >>>
> >>> Not only that...sugar in any form is not evil. All food in
> >>> moderation is the bottom line. Way too many food snobs here. Just
> >>> mention HFCS here and people gasp in horror. Get real.
> >>>
> >> In a tomato sauce it is lost and makes no difference. HFCS is cheap so
> >> they use that over cane sugar. With ice cream and some soda, cane sugar
> >> is superior because of the flavor.
> >>
> >> Sugars are often added to make things taste sweeter and sell more
> >> product. It just does not belong in some places in any form. Many food
> >> processors are truly evil with ingredients not needed except to enhance
> >> profit.
> >
> > But people in RFC often hate it when you point that out. They'd rather
> > not know.
> >
>
> You'd think people come to RFC so they can learn, share, eat better.
> You get needled quite a bit for posting ingredients, but, it shows why
> we should do real cooking unless you want to join rec.junkfood.chemicals.
>
> Today I'm making dinner for six and there won't be any chemicals. Beef,
> sweet potatoes, green beans. Butter, salt, pepper, garlic. Wine, iced
> tea, lemon.
>
> Sure, I eat junk at times, but very limited.

Here's what we had for lunch yesterday. 100% all natural Chinese food:

https://www.amazon.com/photos/shared...liOCYyss8ZZQ65