On Sun, 17 Feb 2019 14:09:07 -0800 (PST), Cindy Hamilton
> wrote:

>On Sunday, February 17, 2019 at 3:48:42 PM UTC-5, Sheldon wrote:
>> On Mon, 18 Feb 2019 04:57:57 +1100, Bruce >
>> wrote:
>>
>> >On Sun, 17 Feb 2019 12:10:29 -0500, Gary > wrote:
>> >
>> >>Roy wrote:
>> >>>
>> >>> It wouldn't matter what they use as Julie would still buy the stuff and then complain
>> >>> as to how BAD it was.
>> >>> Jeez, If it is bad then DON'T BUY THE CRAP and get on with life.
>> >>> Cook your own or procure a better brand of canned pasta.
>> >>
>> >>Not only that...sugar in any form is not evil. All food in
>> >>moderation is the bottom line. Way too many food snobs here. Just
>> >>mention HFCS here and people gasp in horror. Get real.
>> >
>> >Because it has no place on a pizza.
>>
>> Then you don't want tomato on your pizza, and some sugar is required
>> to feed the yeast.
>
>No sugar is required. I make pizza dough without sugar. The yeast
>gets along fine with the carbs in the flour.

Exactly. I think it's an old fashioned, unnecessary step to add sugar.