On Sunday, February 17, 2019 at 3:48:42 PM UTC-5, Sheldon wrote:
> On Mon, 18 Feb 2019 04:57:57 +1100, Bruce >
> wrote:
>
> >On Sun, 17 Feb 2019 12:10:29 -0500, Gary > wrote:
> >
> >>Roy wrote:
> >>>
> >>> It wouldn't matter what they use as Julie would still buy the stuff and then complain
> >>> as to how BAD it was.
> >>> Jeez, If it is bad then DON'T BUY THE CRAP and get on with life.
> >>> Cook your own or procure a better brand of canned pasta.
> >>
> >>Not only that...sugar in any form is not evil. All food in
> >>moderation is the bottom line. Way too many food snobs here. Just
> >>mention HFCS here and people gasp in horror. Get real.
> >
> >Because it has no place on a pizza.
>
> Then you don't want tomato on your pizza, and some sugar is required
> to feed the yeast.

No sugar is required. I make pizza dough without sugar. The yeast
gets along fine with the carbs in the flour.

Cindy Hamilton