Julie Bove wrote:

>
> "cshenk" > wrote in message
> ...
> > Cindy Hamilton wrote:
> >
> > > On Saturday, February 16, 2019 at 10:44:36 AM UTC-5, cshenk wrote:
> >>> Cindy Hamilton wrote:
> > > >
> >>> > On Friday, February 15, 2019 at 6:20:26 PM UTC-5, dsi1 wrote:
> >>> > > On Friday, February 15, 2019 at 6:02:28 AM UTC-10, Sheldon
> >>> > > wrote:
> >>> > > >
> >>> > > > Yoose all should be embarrassed to advertise that yoose all
> >>> > > > buy that doodoo... it's very easy to make your own by the
> big >>> > > > potful and freeze portions... would be a much better
> product >>> > > > and would cost far less.
> >>> > >
> >>> > > People that think it's easier to cook up a giant pot of stuff
> >>> > > than open a little can probably need to get themselves a
> better >>> > > can opener.
> >>> >
> >>> > Not easier than a can, but not difficult. And a much, much
> better >>> > result.
> >>> > For me, canned and jarred sauces and soups are much too sweet.
> >>> >
> >>> > Cindy Hamilton
> > > >
> >>> Mostly the canned and jarred sauces (especially in the so called
> >>> more high scale brands) add a lot of sugar and/or salt to them.
> >>> Haven't noted a sweet soup yet but there probably are some.
> > >
> > > Campbell's tomato soup is horribly sweet. So's the vegetarian
> > > vegetable.
> > >
> > > Cindy Hamilton
> >
> > Umm, might you be interpreting lack of salt as 'sweet' there?
> > Neither has sugar added at all.
>
> Nope. It's sickeningly sweet. Not likely sugar. More likely HFCS.

Humm, ok apparently campbells tomato adds sugar? LOL, didn't know
that. The Vegetarian Veggie one I have has no sugar added at all.