On Saturday, February 16, 2019 at 6:31:50 PM UTC-5, Bruce wrote:
> On Sat, 16 Feb 2019 18:29:20 -0500, S Viemeister
> > wrote:
>
> >On 2/16/2019 4:23 PM, Jinx the Minx wrote:
> >> Bruce > wrote:
> >>> On Sat, 16 Feb 2019 13:32:16 -0600, "cshenk" > wrote:
> >>>> Umm, might you be interpreting lack of salt as 'sweet' there? Neither
> >>>> has sugar added at all.
> >>> Campbell's Soup, Tomato:
> >>> "water, tomato puree (water, tomato paste), sugar, bleached enriched
> >>> flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate,
> >>> riboflavin, folic acid), wheat flour, contains less than 1% of: dried
> >>> dairy blend (whey, calcium caseinate), salt, modified food starch,
> >>> butter (milk), vegetable oil (corn, cottonseed, canola and/or
> >>> soybean), citric acid, flavoring and ascorbic acid (added to help
> >>> retain color)."
> >>> Sugar is the 3rd ingredient.
> >>> We should organise a Misinformation Contest. In the left corner
> >>> CSHENK, in the right corner SHELDON. It's gonna be close!
> >>>
> >> You are misinformed. Campbells tomato soup doesnt contain sugar, it
> >> contains high fructose corn syrup, as the SECOND ingredient€”right behind
> >> tomato purée. That the equivalent of 3 teaspoons of sugar per serving.
> >>
> >Perhaps not misinformed.
> >Many businesses with international distribution, vary their formulas for
> >different countries - like Coca Cola, with HFCS in the US, but cane
> >sugar in Mexico. I know that there are differences in the UK and US
> >versions of Campbell's, and that is likely the case for Australia, too.
>
> I got it from he
>
> <http://www.fooducate.com/app#!page=product&id=FD74E9A6-18D4-11E1-8977-1231380C180E>

I got it from the label on the can in my pantry.

Cindy Hamilton