"Bruce" > wrote in message
...
> On Sat, 16 Feb 2019 15:56:23 -0600, "cshenk" > wrote:
>
>>Dave Smith wrote:
>>
>>> On 2019-02-16 1:18 p.m., Cindy Hamilton wrote:
>>> > On Saturday, February 16, 2019 at 10:44:36 AM UTC-5, cshenk wrote:
>>>
>>> > > Mostly the canned and jarred sauces (especially in the so called
>>> > > more high scale brands) add a lot of sugar and/or salt to them.
>>> > > Haven't noted a sweet soup yet but there probably are some.
>>> >
>>> > Campbell's tomato soup is horribly sweet. So's the vegetarian
>>> > vegetable.
>>>
>>>
>>> I wonder the sweetness comes from tomato paste. We reheated some
>>> leftover pasta sauce the other day. We had just got our new fridge
>>> and had cleaned out the freezer. There had been two half cans of
>>> tomato paste in there and I added one of them to the sauce. It was
>>> not just a richer tomato flavour to the sauce. It was much sweeter.
>>
>>Dunno but Bruce as usual is being an asshole. Campbells old fashioned
>>vegetable: No added sugar (no hiddent HFCS).
>
> You said "Neither has sugar added at all." Neither. Wrong.

Our version doesn't. The Canadian one does. Can't speak for others.