Chef Boyardee Throwback
"Jinx the Minx" > wrote in message
...
> cshenk > wrote:
>> Cindy Hamilton wrote:
>>
>>> On Saturday, February 16, 2019 at 10:44:36 AM UTC-5, cshenk wrote:
>>>> Cindy Hamilton wrote:
>>>>
>>>>> On Friday, February 15, 2019 at 6:20:26 PM UTC-5, dsi1 wrote:
>>>>>> On Friday, February 15, 2019 at 6:02:28 AM UTC-10, Sheldon
>>>>>> wrote:
>>>>>>>
>>>>>>> Yoose all should be embarrassed to advertise that yoose all
>>>>>>> buy that doodoo... it's very easy to make your own by the big
>>>>>>> potful and freeze portions... would be a much better product
>>>>>>> and would cost far less.
>>>>>>
>>>>>> People that think it's easier to cook up a giant pot of stuff
>>>>>> than open a little can probably need to get themselves a better
>>>>>> can opener.
>>>>>
>>>>> Not easier than a can, but not difficult. And a much, much better
>>>>> result.
>>>>> For me, canned and jarred sauces and soups are much too sweet.
>>>>>
>>>>> Cindy Hamilton
>>>>
>>>> Mostly the canned and jarred sauces (especially in the so called
>>>> more high scale brands) add a lot of sugar and/or salt to them.
>>>> Haven't noted a sweet soup yet but there probably are some.
>>>
>>> Campbell's tomato soup is horribly sweet. So's the vegetarian
>>> vegetable.
>>>
>>> Cindy Hamilton
>>
>> Umm, might you be interpreting lack of salt as 'sweet' there? Neither
>> has sugar added at all.
>>
>
> Lack of salt?! Their tomato soup contains 20% of the maximum daily value.
> Their vegetarian vegetable contains over 25% of the maximum recommended
> daily value. They also have added HFCS. Who needs that in soup??
Nobody.
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