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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default Chef Boyardee Throwback


"cshenk" > wrote in message
...
> Cindy Hamilton wrote:
>
>> On Saturday, February 16, 2019 at 10:44:36 AM UTC-5, cshenk wrote:
>> > Cindy Hamilton wrote:
>> >
>> > > On Friday, February 15, 2019 at 6:20:26 PM UTC-5, dsi1 wrote:
>> > > > On Friday, February 15, 2019 at 6:02:28 AM UTC-10, Sheldon
>> > > > wrote:
>> > > > >
>> > > > > Yoose all should be embarrassed to advertise that yoose all
>> > > > > buy that doodoo... it's very easy to make your own by the big
>> > > > > potful and freeze portions... would be a much better product
>> > > > > and would cost far less.
>> > > >
>> > > > People that think it's easier to cook up a giant pot of stuff
>> > > > than open a little can probably need to get themselves a better
>> > > > can opener.
>> > >
>> > > Not easier than a can, but not difficult. And a much, much better
>> > > result.
>> > > For me, canned and jarred sauces and soups are much too sweet.
>> > >
>> > > Cindy Hamilton
>> >
>> > Mostly the canned and jarred sauces (especially in the so called
>> > more high scale brands) add a lot of sugar and/or salt to them.
>> > Haven't noted a sweet soup yet but there probably are some.

>>
>> Campbell's tomato soup is horribly sweet. So's the vegetarian
>> vegetable.
>>
>> Cindy Hamilton

>
> Umm, might you be interpreting lack of salt as 'sweet' there? Neither
> has sugar added at all.


Nope. It's sickeningly sweet. Not likely sugar. More likely HFCS.