On Sat, 16 Feb 2019 18:58:49 -0500, S Viemeister
> wrote:

>On 2/16/2019 6:31 PM, Bruce wrote:
>> On Sat, 16 Feb 2019 18:29:20 -0500, S Viemeister
>>> Perhaps not misinformed.
>>> Many businesses with international distribution, vary their formulas for
>>> different countries - like Coca Cola, with HFCS in the US, but cane
>>> sugar in Mexico. I know that there are differences in the UK and US
>>> versions of Campbell's, and that is likely the case for Australia, too.
>>
>> I got it from he
>>
>> <http://www.fooducate.com/app#!page=product&id=FD74E9A6-18D4-11E1-8977-1231380C180E>
>>
>UK ingredient list -
>Tomato Puree (78%), Sugar, Vegetable Oil, Modified Maize Starch, Cream,
>Salt, Whey Powder, Wheatflour, Soy Protein, Yeast Extract, Citric Acid,
>Natural Flavouring, Milk Proteins, Onion Powder
>
>US ingredient list -
>Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Wheat
>Flour, Water, Contains Less Than 2% Of: Salt, Potassium Chloride,
>Flavoring, Citric Acid, Lower Sodium Natural Sea Salt, Ascorbic Acid
>(Vitamin C), Monopotassium Phosphate
>
>Australia ingredient list -
>Tomato Puree (84%) Sugar Onions Modified Tapioca Starch (e1442) Salt
>Garlic Acidity Regulator (sodium Bicarbonate) Natural Flavours
>Thickener(xanthan Gum) Natural Food Colour (paprika Extract) Herbs Spices

To each their own science project.