On Sun, 17 Feb 2019 00:10:45 -0000 (UTC), Jinx the Minx
> wrote:

>Bruce > wrote:
>> On Sat, 16 Feb 2019 18:29:20 -0500, S Viemeister
>> > wrote:
>>
>>> On 2/16/2019 4:23 PM, Jinx the Minx wrote:
>>>> Bruce > wrote:
>>>>> On Sat, 16 Feb 2019 13:32:16 -0600, "cshenk" > wrote:
>>>>>> Umm, might you be interpreting lack of salt as 'sweet' there? Neither
>>>>>> has sugar added at all.
>>>>> Campbell's Soup, Tomato:
>>>>> "water, tomato puree (water, tomato paste), sugar, bleached enriched
>>>>> flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate,
>>>>> riboflavin, folic acid), wheat flour, contains less than 1% of: dried
>>>>> dairy blend (whey, calcium caseinate), salt, modified food starch,
>>>>> butter (milk), vegetable oil (corn, cottonseed, canola and/or
>>>>> soybean), citric acid, flavoring and ascorbic acid (added to help
>>>>> retain color)."
>>>>> Sugar is the 3rd ingredient.
>>>>> We should organise a Misinformation Contest. In the left corner
>>>>> CSHENK, in the right corner SHELDON. It's gonna be close!
>>>>>
>>>> You are misinformed. Campbell?s tomato soup doesn?t contain sugar, it
>>>> contains high fructose corn syrup, as the SECOND ingredient?right behind
>>>> tomato purée. That the equivalent of 3 teaspoons of sugar per serving.
>>>>
>>> Perhaps not misinformed.
>>> Many businesses with international distribution, vary their formulas for
>>> different countries - like Coca Cola, with HFCS in the US, but cane
>>> sugar in Mexico. I know that there are differences in the UK and US
>>> versions of Campbell's, and that is likely the case for Australia, too.
>>
>> I got it from he
>>
>> <http://www.fooducate.com/app#!page=product&id=FD74E9A6-18D4-11E1-8977-1231380C180E>
>>
>
>I got mine direst from Campbell’s.

I guess cshenk got hers from the fairies as usual.