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Posted to rec.food.cooking
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Chef Boyardee Throwback
On 2/16/2019 7:26 PM, Ed Pawlowski wrote:
> On 2/16/2019 6:58 PM, S Viemeister wrote:
>> UK ingredient list -
>> Tomato Puree (78%), Sugar, Vegetable Oil, Modified Maize Starch,
>> Cream, Salt, Whey Powder, Wheatflour, Soy Protein, Yeast Extract,
>> Citric Acid, Natural Flavouring, Milk Proteins, Onion Powder
>>
>> US ingredient list -
>> Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Wheat
>> Flour, Water, Contains Less Than 2% Of: Salt, Potassium Chloride,
>> Flavoring, Citric Acid, Lower Sodium Natural Sea Salt, Ascorbic Acid
>> (Vitamin C), Monopotassium Phosphate
>>
>> Australia ingredient list -
>> Tomato Puree (84%) Sugar Onions Modified Tapioca Starch (e1442) Salt
>> Garlic Acidity Regulator (sodium Bicarbonate) Natural Flavours
>> Thickener(xanthan Gum) Natural Food Colour (paprika Extract) Herbs Spices
>>
> We're fortunate here.Â* Those others miss out on the Monopotassium
> Phosphate.
>
> https://en.wikipedia.org/wiki/Monopotassium_phosphate
> Monopotassium phosphate, MKP, (also potassium dihydrogenphosphate, KDP,
> or monobasic potassium phosphate), KH2PO4, is a soluble salt of
> potassium and the dihydrogen phosphate ion which is used as a
> fertilizer, a food additive and a fungicide. It is a source of
> phosphorus and potassium. It is also a buffering agent. When used in
> fertilizer mixtures with urea and ammonium phosphates, it minimizes
> escape of ammonia by keeping the acidity at a relatively low level.
Yummy.
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