Chef Boyardee Throwback
Bruce > wrote:
> On Sat, 16 Feb 2019 18:29:20 -0500, S Viemeister
> > wrote:
>
>> On 2/16/2019 4:23 PM, Jinx the Minx wrote:
>>> Bruce > wrote:
>>>> On Sat, 16 Feb 2019 13:32:16 -0600, "cshenk" > wrote:
>>>>> Umm, might you be interpreting lack of salt as 'sweet' there? Neither
>>>>> has sugar added at all.
>>>> Campbell's Soup, Tomato:
>>>> "water, tomato puree (water, tomato paste), sugar, bleached enriched
>>>> flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate,
>>>> riboflavin, folic acid), wheat flour, contains less than 1% of: dried
>>>> dairy blend (whey, calcium caseinate), salt, modified food starch,
>>>> butter (milk), vegetable oil (corn, cottonseed, canola and/or
>>>> soybean), citric acid, flavoring and ascorbic acid (added to help
>>>> retain color)."
>>>> Sugar is the 3rd ingredient.
>>>> We should organise a Misinformation Contest. In the left corner
>>>> CSHENK, in the right corner SHELDON. It's gonna be close!
>>>>
>>> You are misinformed. Campbells tomato soup doesnt contain sugar, it
>>> contains high fructose corn syrup, as the SECOND ingredientright behind
>>> tomato purée. That the equivalent of 3 teaspoons of sugar per serving.
>>>
>> Perhaps not misinformed.
>> Many businesses with international distribution, vary their formulas for
>> different countries - like Coca Cola, with HFCS in the US, but cane
>> sugar in Mexico. I know that there are differences in the UK and US
>> versions of Campbell's, and that is likely the case for Australia, too.
>
> I got it from he
>
> <http://www.fooducate.com/app#!page=product&id=FD74E9A6-18D4-11E1-8977-1231380C180E>
>
I got mine direst from Campbells.
|