On Saturday, February 16, 2019 at 2:32:25 PM UTC-5, cshenk wrote:
> Cindy Hamilton wrote:
>
> > On Saturday, February 16, 2019 at 10:44:36 AM UTC-5, cshenk wrote:
> > > Cindy Hamilton wrote:
> > >
> > > > On Friday, February 15, 2019 at 6:20:26 PM UTC-5, dsi1 wrote:
> > > > > On Friday, February 15, 2019 at 6:02:28 AM UTC-10, Sheldon
> > > > > wrote:
> > > > > >
> > > > > > Yoose all should be embarrassed to advertise that yoose all
> > > > > > buy that doodoo... it's very easy to make your own by the big
> > > > > > potful and freeze portions... would be a much better product
> > > > > > and would cost far less.
> > > > >
> > > > > People that think it's easier to cook up a giant pot of stuff
> > > > > than open a little can probably need to get themselves a better
> > > > > can opener.
> > > >
> > > > Not easier than a can, but not difficult. And a much, much better
> > > > result.
> > > > For me, canned and jarred sauces and soups are much too sweet.
> > > >
> > > > Cindy Hamilton
> > >
> > > Mostly the canned and jarred sauces (especially in the so called
> > > more high scale brands) add a lot of sugar and/or salt to them.
> > > Haven't noted a sweet soup yet but there probably are some.
> >
> > Campbell's tomato soup is horribly sweet. So's the vegetarian
> > vegetable.
> >
> > Cindy Hamilton
>
> Umm, might you be interpreting lack of salt as 'sweet' there? Neither
> has sugar added at all.

WTF? The second ingredient in Campbell's tomato is high-fructose corn
syrup. But you're right about the VV.

Cindy Hamilton