On 2019-02-16 4:56 p.m., cshenk wrote:
> Dave Smith wrote:
>
>> On 2019-02-16 1:18 p.m., Cindy Hamilton wrote:
>>> On Saturday, February 16, 2019 at 10:44:36 AM UTC-5, cshenk wrote:
>>
>>>> Mostly the canned and jarred sauces (especially in the so called
>>>> more high scale brands) add a lot of sugar and/or salt to them.
>>>> Haven't noted a sweet soup yet but there probably are some.
>>>
>>> Campbell's tomato soup is horribly sweet. So's the vegetarian
>>> vegetable.
>>
>>
>> I wonder the sweetness comes from tomato paste. We reheated some
>> leftover pasta sauce the other day. We had just got our new fridge
>> and had cleaned out the freezer. There had been two half cans of
>> tomato paste in there and I added one of them to the sauce. It was
>> not just a richer tomato flavour to the sauce. It was much sweeter.
>
> Dunno but Bruce as usual is being an asshole.

In his defense, I don't think he can help it.

> Campbells old fashioned
> vegetable: No added sugar (no hiddent HFCS).