Dave Smith wrote:

> On 2019-02-16 1:18 p.m., Cindy Hamilton wrote:
> > On Saturday, February 16, 2019 at 10:44:36 AM UTC-5, cshenk wrote:
>
> > > Mostly the canned and jarred sauces (especially in the so called
> > > more high scale brands) add a lot of sugar and/or salt to them.
> > > Haven't noted a sweet soup yet but there probably are some.
> >
> > Campbell's tomato soup is horribly sweet. So's the vegetarian
> > vegetable.
>
>
> I wonder the sweetness comes from tomato paste. We reheated some
> leftover pasta sauce the other day. We had just got our new fridge
> and had cleaned out the freezer. There had been two half cans of
> tomato paste in there and I added one of them to the sauce. It was
> not just a richer tomato flavour to the sauce. It was much sweeter.

Dunno but Bruce as usual is being an asshole. Campbells old fashioned
vegetable: No added sugar (no hiddent HFCS).