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Bruce[_28_] Bruce[_28_] is offline
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Default Chef Boyardee Throwback

On Sat, 16 Feb 2019 21:23:59 -0000 (UTC), Jinx the Minx
> wrote:

>Bruce > wrote:
>> On Sat, 16 Feb 2019 13:32:16 -0600, "cshenk" > wrote:
>>
>>> Cindy Hamilton wrote:
>>>
>>>> On Saturday, February 16, 2019 at 10:44:36 AM UTC-5, cshenk wrote:
>>>>>
>>>>> Mostly the canned and jarred sauces (especially in the so called
>>>>> more high scale brands) add a lot of sugar and/or salt to them.
>>>>> Haven't noted a sweet soup yet but there probably are some.
>>>>
>>>> Campbell's tomato soup is horribly sweet. So's the vegetarian
>>>> vegetable.
>>>>
>>>> Cindy Hamilton
>>>
>>> Umm, might you be interpreting lack of salt as 'sweet' there? Neither
>>> has sugar added at all.

>>
>> Campbell's Soup, Tomato:
>> "water, tomato puree (water, tomato paste), sugar, bleached enriched
>> flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate,
>> riboflavin, folic acid), wheat flour, contains less than 1% of: dried
>> dairy blend (whey, calcium caseinate), salt, modified food starch,
>> butter (milk), vegetable oil (corn, cottonseed, canola and/or
>> soybean), citric acid, flavoring and ascorbic acid (added to help
>> retain color)."
>>
>> Sugar is the 3rd ingredient.
>>
>> We should organise a Misinformation Contest. In the left corner
>> CSHENK, in the right corner SHELDON. It's gonna be close!
>>

>
>You are misinformed. Campbell’s tomato soup doesn’t contain sugar, it
>contains high fructose corn syrup, as the SECOND ingredient—right behind
>tomato purée. That the equivalent of 3 teaspoons of sugar per serving.


Doesn't it say sugar as the 3rd ingredient after water and tomato
puree?