Bruce > wrote:
> On Sat, 16 Feb 2019 13:32:16 -0600, "cshenk" > wrote:
>
>> Cindy Hamilton wrote:
>>
>>> On Saturday, February 16, 2019 at 10:44:36 AM UTC-5, cshenk wrote:
>>>>
>>>> Mostly the canned and jarred sauces (especially in the so called
>>>> more high scale brands) add a lot of sugar and/or salt to them.
>>>> Haven't noted a sweet soup yet but there probably are some.
>>>
>>> Campbell's tomato soup is horribly sweet. So's the vegetarian
>>> vegetable.
>>>
>>> Cindy Hamilton
>>
>> Umm, might you be interpreting lack of salt as 'sweet' there? Neither
>> has sugar added at all.
>
> Campbell's Soup, Tomato:
> "water, tomato puree (water, tomato paste), sugar, bleached enriched
> flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate,
> riboflavin, folic acid), wheat flour, contains less than 1% of: dried
> dairy blend (whey, calcium caseinate), salt, modified food starch,
> butter (milk), vegetable oil (corn, cottonseed, canola and/or
> soybean), citric acid, flavoring and ascorbic acid (added to help
> retain color)."
>
> Sugar is the 3rd ingredient.
>
> We should organise a Misinformation Contest. In the left corner
> CSHENK, in the right corner SHELDON. It's gonna be close!
>

You are misinformed. Campbells tomato soup doesnt contain sugar, it
contains high fructose corn syrup, as the SECOND ingredient€”right behind
tomato purée. That the equivalent of 3 teaspoons of sugar per serving.