On Sat, 16 Feb 2019 13:32:16 -0600, "cshenk" > wrote:

>Cindy Hamilton wrote:
>
>> On Saturday, February 16, 2019 at 10:44:36 AM UTC-5, cshenk wrote:
>> >
>> > Mostly the canned and jarred sauces (especially in the so called
>> > more high scale brands) add a lot of sugar and/or salt to them.
>> > Haven't noted a sweet soup yet but there probably are some.
>>
>> Campbell's tomato soup is horribly sweet. So's the vegetarian
>> vegetable.
>>
>> Cindy Hamilton
>
>Umm, might you be interpreting lack of salt as 'sweet' there? Neither
>has sugar added at all.

Campbell's Soup, Tomato:
"water, tomato puree (water, tomato paste), sugar, bleached enriched
flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate,
riboflavin, folic acid), wheat flour, contains less than 1% of: dried
dairy blend (whey, calcium caseinate), salt, modified food starch,
butter (milk), vegetable oil (corn, cottonseed, canola and/or
soybean), citric acid, flavoring and ascorbic acid (added to help
retain color)."

Sugar is the 3rd ingredient.

We should organise a Misinformation Contest. In the left corner
CSHENK, in the right corner SHELDON. It's gonna be close!