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cshenk cshenk is offline
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Default Chef Boyardee Throwback

Ophelia wrote:

>
>
> "cshenk" wrote in message
> ...
>
> Cindy Hamilton wrote:
>
> > On Friday, February 15, 2019 at 6:20:26 PM UTC-5, dsi1 wrote:
> >> On Friday, February 15, 2019 at 6:02:28 AM UTC-10, Sheldon wrote:
> >> >
> >> > Yoose all should be embarrassed to advertise that yoose all buy
> >> > that doodoo... it's very easy to make your own by the big potful
> >> > and freeze portions... would be a much better product and would
> >> > cost far less.
> > >
> >> People that think it's easier to cook up a giant pot of stuff than
> >> open a little can probably need to get themselves a better can
> >> opener.

> >
> > Not easier than a can, but not difficult. And a much, much better
> > result.
> > For me, canned and jarred sauces and soups are much too sweet.
> >
> > Cindy Hamilton

>
> Mostly the canned and jarred sauces (especially in the so called more
> high scale brands) add a lot of sugar and/or salt to them. Haven't
> noted a sweet soup yet but there probably are some.
>
> I'm peeking over what to start for the weekend cookery and thinking of
> a diced tomato based soup with dried beans and zuccini. I have some
> leftover pork and rice based meatloaf that would fit in nicely. The
> flavors would work well with aniseed
>
> I have to keep it low-cal as well as our daughter is going into the
> Navy but we have to trim her a little and get her better at running
> and such. She was 8lbs over the limit when we made the initial visit
> 4 weeks ago and now shes 1.5lbs over the limit and working out every
> day.
>
> Her aim right now is 6 days a week she has 300 calories per meal, plus
> 200 in 'snacks'. One day a week she gets to 'cheat' with a 600
> calorie meal paired to 2 300 calorie ones and 200 in snacks. It's
> working fine obviously.
>
> ==
>
> Lovely, following in your footsteps eh) I wish her good luck


And her fathers as well with the Navy! Please don't mix us with
Sheldon. We are worlds apart from him.