On Saturday, February 16, 2019 at 10:44:36 AM UTC-5, cshenk wrote:
> Cindy Hamilton wrote:
>
> > On Friday, February 15, 2019 at 6:20:26 PM UTC-5, dsi1 wrote:
> > > On Friday, February 15, 2019 at 6:02:28 AM UTC-10, Sheldon wrote:
> > > >
> > > > Yoose all should be embarrassed to advertise that yoose all buy
> > > > that doodoo... it's very easy to make your own by the big potful
> > > > and freeze portions... would be a much better product and would
> > > > cost far less.
> > >
> > > People that think it's easier to cook up a giant pot of stuff than
> > > open a little can probably need to get themselves a better can
> > > opener.
> >
> > Not easier than a can, but not difficult. And a much, much better
> > result.
> > For me, canned and jarred sauces and soups are much too sweet.
> >
> > Cindy Hamilton
>
> Mostly the canned and jarred sauces (especially in the so called more
> high scale brands) add a lot of sugar and/or salt to them. Haven't
> noted a sweet soup yet but there probably are some.

Campbell's tomato soup is horribly sweet. So's the vegetarian vegetable.

Cindy Hamilton