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Chef Boyardee Throwback
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jmcquown[_2_]
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Chef Boyardee Throwback
On 2/15/2019 11:24 AM, Gary wrote:
>
wrote:
>>
>> On Fri, 15 Feb 2019 09:30:56 -0500, Gary > wrote:
>>
>>> Julie Bove wrote:
>>>>
>>>> The claim is that there is more meat in the old style and it's Angus beef.
>>>> Also no high fructose corn syrup and the sauce is much thicker. A person who
>>>> did a comparison thought there was far too much garlic in the old style.
>>>> That could be it. I can handle a small amount of garlic but not too much.
>>>
>>> OK Julie. I did the side by side comparison yesterday. I usually
>>> buy the large ravoli or the lasagna but for this comparison I
>>> bought Beefaroni only because that was the only one in store
>>> with both versions.
>>>
>>> Regular version is very watery (soupy). Way much water in it.
>>> Beef is hardly recognizable. No garlicy taste worth mentioning.
>>> Put this on your plate and it will run over the entire plate.
>>>
>>> Throwback version is thick, no running from the pile. You can
>>> pile it up and it stays piled up. Lots more beef and a much
>>> better flavor all around. It's definitely a huge improvement in
>>> texture and taste.
>>>
>>> IMO, this 'Throwback' version is worth every extra penny compared
>>> to the regular stuff. If that was their original recipe years
>>> ago, shame on them for dumbing it down just to save pennies since
>>> then.
>>>
>>> I do buy 3-4 cans per year and I WILL buy the Throwback from now
>>> on.
>>
>> Yoose all should be embarrassed to advertise that yoose all buy that
>> doodoo... it's very easy to make your own by the big potful and freeze
>> portions... would be a much better product and would cost far less.
>
> Both you and Jill always say that...."easier to make your own"
> Both of you are retired and have all the time in the world to
> make your own but not always with working people. Get real.
>
I guess I didn't post enough of my personal business for you to notice.
I'm working part time again. I've been working since the end of January.
Even all the years I worked full time I've *always* cooked meals with
leftovers in mind for the freezer. Even after I moved here I never
stopped doing that. That's why I *have* a second freezer.
Jill
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