On Wednesday, February 13, 2019 at 6:38:11 PM UTC-6, Ed Pawlowski wrote:
>
> This morning I made a few slices of bacon for breakfast. Fried eggs in
> the fat and then left the pan. I was going to clean it but though,
> maybe i can use the bacon fat.
>
> For dinner I made pork tenderloins on the grill. To go with it, I
> though grilled potatoes would be good. I took a few golden potatoes,
> pierced them with a fork, nuked them for six minutes and heated the grill.
>
> I cut the potatoes in hald, brushed both sides with the bacon fat and
> placed them cut size down on a medium hot grill. The other side got the
> pork tenderloins.
>
> The spuds got a little crispy on the cut size, turned them over a few
> minutes, then they were ready same time as the meat. A little butter, a
> little salt, damn, they were good.
>
Mmmmmmmmmmmm, it all sounds good.